ABOUT
About this spot
Sakura Kinoko-en is a spot in a lush natural setting where you can enjoy harvesting thick, richly flavored shiitake and wood ear mushrooms. The "Nagaiki shiitake," grown without pesticides using natural water pumped from 100 m underground, is proud of its juiciness and wonderful aroma. Since they are grown in greenhouses, a big plus is that you can enjoy harvesting all year round without worrying about the weather. Particularly recommended is enjoying mushrooms you have just harvested yourself right away at the adjacent barbecue garden. Slowly grilling them over charcoal brings out their rich natural flavor and aroma. Even children can harvest easily, so it is perfect not only for family trips but also for "delicious experiences" with friends or on dates. The direct-sales corner also sells fresh mushrooms for gifts or home use, as well as original processed products. The farm closes once the mushrooms run out, so we recommend visiting in the morning. You can spend a holiday that fills both heart and stomach with the bounty of nature.
Last updated March 28, 2026