Yamanashi

Yamanashi Prefecture lies at the northern foot of Mt. Fuji, the World Heritage site that symbolizes Japan, and is a land where abundant nature and history thrive. Historically, it is known as "Kai Province," associated with the renowned Warring States commander Takeda Shingen, and many historic sites that fascinate history fans remain, such as Takeda Shrine and the ruins of Kofu Castle. The natural beauty is exceptional, with spectacular scenery in every season at the Fuji Five Lakes and Shosenkyo, praised as "Japan's finest gorge beauty." In particular, the clear spring waters of Oshino Hakkai and the view from Arakurayama Sengen Park with Mt. Fuji as a backdrop are highly acclaimed in Japan and abroad. The food culture is also remarkably rich. Beyond fruit picking for peaches and grapes, for which the prefecture leads Japan in production, "Koshu wine," made from grapes grown in a unique climate, is attracting worldwide attention in areas centered on Katsunuma. Among local dishes, "hoto," firm noodles simmered in miso, and "Kofu tori-motsuni," with its addictive sweet-savory sauce, are must-try specialties. The prefecture is also full of attractions that meet every travel need, from active leisure to relaxation, such as the thrills of Fuji-Q Highland and soothing moments at Isawa Onsen and Kawaguchiko Onsen.