TochigiPhoto: Satoru Kikuchi from Banff, Canada / CC BY 2.0 / Wikimedia Commons

PREFECTURE

Tochigi

Tochigi packs in the charms of history, nature and food, with the World Heritage shrines and temples of Nikko, the hot spring areas of Kinugawa and Nasu, and strawberries, of which it is Japan's top producer. With easy access from central Tokyo, you can enjoy beautiful seasonal scenery and local specialties such as Utsunomiya gyoza. It is a destination full of relaxation and discovery for adults and children alike.

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About Tochigi

Tochigi Prefecture is a captivating destination where abundant nature and deep history exist in harmony. In terms of history, the UNESCO-listed "Shrines and Temples of Nikko" are essential. The sumptuous architectural beauty of Nikko Toshogu, which enshrines Tokugawa Ieyasu, has fascinated many visitors from Japan and abroad. Turning to nature, you can enjoy the changing faces of the seasons at Nikko National Park, with Kegon Falls, one of Japan's three most famous waterfalls, and beautiful Lake Chuzenji, as well as at the Nasu Highlands, dotted with vast ranches and hot spring areas. In particular, the spectacular great wisteria at Ashikaga Flower Park has earned worldwide acclaim. There is plenty to enjoy in food too, including strawberries, for which the prefecture leads Japan in production, as well as local specialties such as "Utsunomiya gyoza," which draw long lines, and "Sano ramen," known for its distinctive wavy noodles. The prefecture also has many renowned hot springs, such as Kinugawa Onsen and Nasu Onsen, ideal for soothing travel-weary bodies. With excellent access from central Tokyo, it is a destination to be enjoyed to the fullest in many styles, from day trips to overnight stays.

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