KochiPhoto: 鍋太郎 / CC BY-SA 4.0 / Wikimedia Commons

PREFECTURE

Kochi

Kochi, in southern Shikoku, is appealing for its rich nature, represented by the grand Pacific Ocean and the Shimanto River, "Japan's last clear stream." Stirring experiences condensing history, culture and food await: the history of the land tied to the late Edo period activist Sakamoto Ryoma, the lively Yosakoi Festival, and superb seared bonito.

ABOUT

About Kochi

Kochi Prefecture faces the grand Pacific Ocean and is a place where abundant nature and passionate history live on. Historically, it is known as the hometown of Sakamoto Ryoma, a hero of the late Edo period, and spots where you can feel the breath of history are scattered around, such as the giant Ryoma statue standing at Katsurahama and Kochi Castle, one of the 12 surviving original keeps. A stroll through the castle town, which retains the atmosphere of the Edo period, is a must for history fans. Turning to nature, the Niyodo River, known for its crystal-clear "Niyodo Blue," and the Shimanto River, Japan's last clear stream, flow here, with plenty of activities such as canoeing and camping. At Muroto Geopark you can also feel the dynamism of the Earth firsthand. And the highlight of sightseeing in Kochi is "food." The famous "katsuo no tataki" (seared bonito) is superb for its smoky straw-grilled aroma and rich fat. At the lively "Hirome Market," you can chat with locals while enjoying Tosa local sake and regional dishes in a festival-like buzz. In summer, the "Yosakoi Festival" is held and the whole town is swept up in excitement. The warm hospitality of the people, known as "okyaku culture," also never fails to charm visitors.

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