Ibaraki

Ibaraki Prefecture is a captivating land where history, nature and a rich food culture are in harmony. Historically, it is known as the land of the Mito domain, and Kairakuen, one of Japan's Three Great Gardens, is a historic plum-blossom spot created by Tokugawa Nariaki. In early spring, about 3,000 plum trees bloom and captivate many visitors. The natural beauty is exceptional too. At Hitachi Seaside Park, the nemophila in spring and the kochia in autumn create scenery that has drawn worldwide attention. You can also enjoy the changing faces of the seasons at Mount Tsukuba, which is mentioned in the Manyoshu, and Fukuroda Falls, one of Japan's three great waterfalls. The food is another big draw. Ibaraki is blessed with the bounty of mountains and sea, including the nationally famous Mito natto, monkfish hot pot, the king of winter flavors, melons, of which it is Japan's top producer, and Hitachi beef. Photogenic spots are scattered around as well, such as Oarai Isosaki Shrine, whose torii gate stands in the sea, and the Ushiku Daibutsu, one of the world's largest bronze standing statues. Easy to visit as a day trip from central Tokyo, Ibaraki holds a depth of charm that cannot be exhausted in a single visit.