FukushimaPhoto: inunami / CC BY 2.0 / Wikimedia Commons

PREFECTURE

Fukushima

Fukushima is a land of majestic nature, rich history and varied cuisine. From the Aizu history symbolized by Tsuruga Castle and the scenery of Lake Inawashiro and Urabandai, to the sake and Kitakata ramen the prefecture is proud of nationwide, there is something new to discover on every visit. Come to Fukushima, where strength moving forward in recovery and warm hospitality live on.

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About Fukushima

Fukushima is Japan's third-largest prefecture, and each of its three regions, Hamadori, Nakadori and Aizu, offers its own distinct appeal. In Aizu, a treasure house of history, popular sights include Tsuruga Castle, which tells the story of the late Edo period, and Ouchi-juku, which preserves the look of an Edo-period post town. The streets, where the spirit of the samurai still lives on, make visitors feel as if they have traveled through time. The natural beauty is exceptional as well. At the Goshikinuma ponds of Urabandai, located in Bandai-Asahi National Park, and at Lake Inawashiro, one of the largest in Japan, you can enjoy stunning scenery in every season. In spring the Miharu Takizakura, one of Japan's three great cherry trees, blooms in glory, and in winter skiers flock here for the fine powder snow. Fukushima is also known as a treasure trove of food. Kitakata ramen, one of Japan's three great ramen, and sake, which has repeatedly won the most gold medals in Japan at the National New Sake Appraisal, are must-tries. Sweet, juicy peaches, in season in summer, are also beloved as a representative local specialty. Enjoy a heartwarming trip in Fukushima, where kind-hearted people and a rich culture come together.

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